SPECIAL OFFER - 7 NIGHTS FOR THE PRICE OF 6 NIGHTS OR 14 NIGHTS FOR THE PRICE OF 12 NIGHTS FOR STAYS ARRIVING FROM 27/11/08 AND DEPARTING BY 18/12/08.

Poised on the edge of an 'aqua oasis', the 35-hectare Hyatt Regency Sharm El Sheikh resort hotel is embraced by the spectacular land and seascapes of Egypt's Sinai Peninsula, adjacent to Na'ama Bay and just ten minutes' drive from Sharm El Sheikh Airport.

The Rooms

Enjoy a spectacular view of the Red Sea from a furnished balcony or terrace. Southern Mediterranean decor complements a spacious 38-sq.-metre room featuring one king or two twin beds offering the softest Egyptian cotton linens, generous work area with high-speed Internet access, and marble bath with soaking tub, walk-in shower and deluxe bath amenities enriched with Dead Sea minerals. Amenities

• Balcony / Terrace
• Bathrobes / Slippers
• Hairdryer
• Minibar
• Multi-line telephones with individual data ports
• Voicemail
• Ceiling fans
• High-speed Internet access
• In-room safe
• Maximum guests per room: 2 adults/2 children
• Rollaways upon request
• Separate work area
• Marble bath
• 24-hour room service
• 25 inch or larger TV
• Speakerphone
• 24-hour concierge
• Crib upon request
• Individual air conditioning control
• Luxury toiletries enriched with Dead Sea minerals
• Morning newspaper

The resort hotel's restaurants and bars are a showcase for truly global cuisine, each offering their own specialities.   The Hyatt's "Dine Around Experience" is currently unique in Sharm and guests may enjoy their meals in any restuarant within the resort from a choice fixed menu.  This is for food only and does not cover any hot or cold beverages.

Café Fresco

This restaurant offers a variety of Mediterranean specialities, predominantly traditional hot and cold buffet dishes that are constantly updated or given a flavourful twist. The choice of food is seasonal, aromatic and always fresh. Guests can watch their food being cooked at the open charcoal oven and live cooking station.

Sala Thai Restaurant

The restaurant is classically Thai with rich teak wood, sensuous fabrics, antique art and an open display kitchen. The Sala Thai Restaurant offers an evening of grace, refinement and congeniality with a genteel and charming atmosphere. Cascades Pool Bar & Restaurant Open for lunch and dinner, the restaurant provides guests with an international selection of skewers and kebabs cooked on the hot coals of the grill. The brick oven produces an array of seafood 'crisps' and fresh flatbreads of the day.

The Souk at Hyatt

Souk at the Hyatt is a gallery where all the senses are indulged. It offers a variety of Bedouin music and rhythmical drum beats, lively scents of Middle Eastern cooking and boutiques displaying local artefacts, fashion and jewellery. All together, these wonderful features provide an Arabian evening charged with scents, sensuality and appeal. Guests can enjoy pan-oriental cuisine with a programme of folklore music and dance.

There are different delicious delicacies to try from the vast array of shops, bars and restaurants in the Souk.

The Souk: Olivo's - 'Food of the Sun'

Much of the charm of Mediterranean food comes from its simplicity. The food of sea, sun and olive trees is vibrant, heat-tinged and forceful. It uses products that define it, such as intensely flavoured ripe tomatoes, green oil of first-pressed olives and wild herbs, such as basil. The dishes reflect the traditional cooking of Spain, Provence, Greece, Morocco, Italy and Egypt. The natural ingredients combine to create a fresh, uncomplicated flavour. The presentation is simple, and its beauty is in the natural austerity; what you see is what you taste. Speciality dishes include Spanish Paella, Tomato & Tuna Risotto and Dolmades.

The Souk: Roti Roti - 'Aish, 1500 Years of Bread Making'

The oldest known bread, called aish, was baked in Egypt over 1500 years ago. It is still produced today in primitive wood-fired brick ovens. From the Middle East all the way to India, flatbreads are an integral component of the traditional cuisine. In Egypt, vendors piled their flat wicker baskets high with aish and perched them precariously on their heads as they wound their way through the crowded streets of the souk. At Roti Roti, breads, from aish, sorj and shirak to romali, are wrapped around traditional Middle Eastern dry curried and spiced meats, and served with traditional pickles, chutneys and condiments. Speciality dishes include Kibbeh Wrapped in Sharg Bread and Spiced Falafels in Pita Bread.

The Souk: Sweet Shop - 'A Delight to the Eye'

Pastry shops from Turkey to India are a delight to the eye. Halvas, sweetmeats and Turkish delight are made in an unbelievable assortment of flavours and colours, and filled with nuts and dried fruits. The main ingredients are varied, ranging from rose water-flavoured gelatine and washed cottage cheese, to crushed nuts and honey. At the Sweet Shop, a range of Middle Eastern pastries, shabats, ice creams and fresh fruits is served. Speciality dishes include Baklava, Pistachio Menenas, Semolina & Date Cookies and Kanafe.

The Souk: Tahina's - 'The Flavour of the Region'

Middle Eastern hospitality is frequently expressed in the offering of a fine meal or mezzeh. Its cuisine has evolved over several thousand years linking Europe to the Orient. Collectively, this region has produced a cuisine that epitomises the culture and the diversity of its heritage. At Tahina's, an array of Lebanese and Arabic specialities is prepared and presented. Speciality dishes include Hummus, Babaganoush, Labneh with Walnuts, Tabouleh and Fatoush.

The Souk: Wok's - 'The Asian Essence Flashed in a Pan'

From this humble cast-iron, ovate pan comes the most mouth-watering dishes. The wok's shape allows total flexibility, and its searing heat seals in juices. The expert chefs make the simplest and freshest products come alive. They fine-tune their dishes with judicious seasonings of soya sauce, oyster sauce, fish sauce, rice wine and sesame oil. At Wok's, an array of fresh seafood, noodles and rice is prepared in classic and time-honoured fashion.

Speciality dishes include Fried Rice, Singapore Noodles, Mee Goreng and Stir-Fried Strips of Chicken with Lemon Grass.

The Souk: Caz-Bar - 'The Relaxed Demeanour of Indoor-Outdoor Living'

Relish the last remnants of the day with a flurry of outdoor entertaining. Set amongst the mosaic of Middle Eastern life in the souk, enjoy a wide selection of frosted and refreshing drinks.

The Beach House Bar & Grill

Set on a bluff, the Beach House Bar & Grill has spectacular views across the coast and cliffs of Tirana Island. It offers fresh, distinctive and robust meals embodying a leisurely culture and sophisticated casualness. The simple meals capture the coastal ambience and sub-tropical mood.

The Spa

The spa is divided into two separate areas for males and females. It provides heat treatments such as sauna, steam room, steam cabinet, jacuzzi or just relaxation on a waterbed.

Gymnasium and Exercise Studio

The gym is fitted with a range of hyper-modern TechnoGym cardio and resistance equipment. Professional trainers address individual needs by developing programmes that increase mental and physical energy as well as muscle tone. Also on offer, for all levels of fitness, is a wide range of classes, including aerobics and body conditioning.

The Pools

The following facilities and features are on offer:

• Three cascading pools
• Lazy river pool
• A thrilling, 80-metre corkscrew water slide
• Winding, 50-metre 'lazy river'
• Waterfalls
• Grottos
• Whirlpools
• Two outdoor jacuzzis
• Pool chairs and loungers
• Freshwater showers
• Towel distribution

Please see table of rates below:-

0-6.99 years free when sharing room with 2 adults

Child 7-11.99 extra £24 per night for extra bed when sharing room with 2 adults (up to 2 children).

Family Plan Offer - family of 4, 2 adults and 2 children under 12 years in two rooms pay single supplement rate per room per night

Sea Front Supplement = £16 per room per night

Regency Club Room Supplement = £34 per room per night

Extra Bed Suppplement = £34 per night or £48 per night for peak periods

Half Board Supplement (dine around) = £29 per adult per night

Half Board and Full Board free of charge to children 0 to 6.99 years and 50% off for children 7-11.99 years (including Gala Dinners).

HB Supplement on 24th, 25th and 31st December = £60 per adult per night

Gala dinners free of charge for children 0-6.99 years and 50% off adult rate for children 7-11.99 years.

When booking the holiday, we require a deposit of 25% of the overall package cost.  Final payment must be made 10 weeks prior to departure.  Please click on booking terms at the top of this page before booking the holiday.